Weber’s Way To GrillPosted by lee

It’s almost here: Weber’s Way to Grill™ will hit shelves in March 2009.

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Authored by Jamie Purviance, Weber’s Way to Grill™ includes more than 1,100 how-to photographs and explanatory captions in more than 160 detailed recipes. “The emphasis of the book is about paying close attention to details. It’s about learning how and why certain ways work well, so that you can move beyond the limits of just winging it at the grill. Great taste lies in the details!” explains Purviance.

To promote the cookbook, we built a mobile Web presence for Thanksgiving featuring the recipe, Hickory-Smoked Turkey with Bourbon Gravy, including all the step-by-step photos—check it out at Weber.com/waytogrill/turkey. You can download the recipe on your phone to keep a mobile shopping list with you at all times.

Pre-order the book now on Amazon.com—click here to read more about the book and to get on the list for the first shipment in 2009.