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rabble Cookbook Nominated for Prestigious James Beard AwardPosted by rabble+rouser in Check It Out
What are two things you don’t usually hear in the same sentence? Try “James Beard Award” and “branded content.” Yep, you read it right. Weber’s Way to Grill by grilling guru extraordinaire Jamie Purviance, was announced as a finalist nominee in the “Single Subject” category for the 2010 James Beard Foundation Media & Book Awards.
Not only is this nomination an incredible honor, but it is also a rare occurrence for the James Beard Foundation to recognize a branded book with such high distinction. rabble+rouser is extraordinarily proud to have been a part of this book’s production and would like to extend our most heartfelt congratulations to author Jamie Purviance and photographer Tim Turner.
Weber’s Way to Grill includes more than 160 mouthwatering recipes accompanied by step-by-step instructions and expert grilling tips. Get your copy here.
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